Incantabiss
Lambrusco Mantovano
Incantabiss is a Lambrusco made with Ruberti grape vine grown with the Guyot system, a typical french pruning methodology used in the more important wine regions. We choose it because, for making a good wine we need to produce less grapes, and the most secure method is Guyot. From a single or doubled cane we harvest about 15 to 20 bunch of grapes per plant (80q / ha) and we can ensure a top quality wine.
Ruberti, is a local variety of Lambrusco and, among other varieties of Lambrusco, one of the most appreciated for its softness and its typical cherry fragrance.
Le 100 migliori bollicine d’Italia
Slow Wine 2018
Top Hundred Golosaria
Il Golosario 2017
Miglior Vino di Mantova
Guida Vini d’Italia 2016 de “L’Espresso”
- Typology: Organic Sparkling Red Wine
- Vine Variety/ies: Lambrusco Ruberti
- Pruning System: Guyot
- Yield: about 3kg/plant (80ql/ha)
- Harvest: mid september, by hand
- Alcohol: 11,5% Vol.
- Total Cases: 15000
Features
Analisys
In the glass it has a beautiful ruby red with purple reflection, the slight sizzle support the lively e non-evanescent foam. Carried to the nose, mineral aromas and slightly macerated red fruit, especially strawberry, are prominent, that became intense and fine in mouth, sweet but never ordinary.
Best Enjoyed
Great with Salami and other cold cuts, Chicken, BBQ, fat fish or grilled fish, risotti and "not so seasoned" cheeses.
Serving Temperature
We recommend to open the bottle when its temp is between 13/15 °C (55/60 °F) and wait a minute or two before serving.
Related Wines
Giano
Lambrusco MantovanoMade from Salamino grapes, Ruby Red, intense and fine with mature red fruits notes (particularly black cherry). Long persistency in mouth with a nice tannic aftertaste. Dry.
Technical sheet
Cocai
Lambrusco Mantovano RosèLambrusco Spumante Rosè made purely from Lambrusco Marani Vine variety. Elegant and fragrant, best as aperitif or with fresh fish dishes. Serving Cold.
Technical sheet
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